Origins Organic Red Lentils are an excellent source of fiber and protein, nutritious as well as delicious. Make them into a pilaf using fragrant Basmati rice or enjoy as a flavorful pureed side dish called dahl, as they do in India. Their earthy flavor enhances soups too!
- Cooks more quickly than other beans
- Commonly used in soups, gravies, paste, salads and lentil loaves
- Can be made into a delicious dahl dish by adding herbs such as thyme, oregano, basil, garlic, coriander and dill