Origins - Organic Rolled Oats 500g


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Rolled oats are produced by kiln drying the oats, removing the husk by slightly rolling the oats grain. This simple milling process ensures that a high percentage of nutrients are retained.

  • Naturally cholesterol free food and cooks easily or just add hot water to soften the oats flakes
  • Commonly eaten as a breakfast cereal with fruits and nuts or seeds
  • May also be added to cookies, cakes, muffins, or other baked food for a grainy texture