These small tasty seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups and salads. Delicious when toasted and sprinkled on grains or main dishes.
- White sesame seeds are a very small, but flavoursome seed popular all over the world in both sweet and savoury dishes
- It has a nutty, slightly sweet flavour and aroma that is enhanced by toastingOften used to sprinkle on bread, buns and muffins
- Excellent in salads, casseroles and as breading on chicken