Product Expiry:
20/05/2024
Frozen ready-to-cook pack of vegan green curry with a rough rendang-like texture. To all the green curry fans, this one's for you.
Serving size: 2 servings.
Heating instructions:
- Defrost at room temperature.
- Place the foil box in the steamer for 15-20 minutes.
- After steaming, open the lid.
- Enjoy!
Hericium mushroom, round eggplant, long beans, young jackfruit, carrot, santan (coconut cream), green chilli paste, galangal blend, water, lemongrass blend, palm oil, fresh coriander and basil paste, chilli padi paste, gula melaka, mushroom seasoning, coriander seed and black pepper blend, kaffir lime skin paste, Australian lake salt, cane sugar, lime leaves, fennel seeds, turmeric powder, white pepper, vegan belacan ball (soy paste).
Consume within one day after opening.