A rich curry noodle with the rich fragrance of spices.
A well-known dish in Malaysia, known as laksa in the South and curry mee in the North.
It is full of flavors–slightly creamy soup infused with coconut milk, the spiciness of the chili, and the fragrance of spices never fails to satisfy anyone's appetite to have it for breakfast or lunch.
Pinxin's curry paste is mouth-watering with the right combination of spices for a delicious vegan curry mee.
For preparation, you will need noodles/vermicelli or both.
Add vegetables such as Chinese long beans, bean sprouts, slices of eggplants.
And not forgetting slices of tofu and tau pok (fried round tofu)