Pinxin - Penang Har Mee Paste 380g

$15.20

Pinxin Vegan Top Seller! Our Hokkien Mee Paste also known as Prawn Mee is rich, hot, spicy and savory-sweet broth poured onto a bowl of noodles. Made with Jingsi Multigrain Mix base, our paste is not just delicious but nourishing to our body too.

The regular Penang Hokkien Mee is known for its rich broth taste. With our very own vegan version of Hokkien Mee paste, you can now enjoy this goodness which is healthy with more than 22 types of grain and yet delicious in the comfort of your home.

SKU: PINXIN-03

Red Chilli, Kombu, Multigrain Powder, Organic Unrefined Cane Sugar, Lake Salt Light, Mushroom Sauce & Mushroom Powder

Recommended IngredientsĀ 

Noodles, Beancurd, Water Spinach, Beansprout

  1. Prepare the ingredients above.
  2. Cook the soup with 100g of Hokkien Mee Paste and 400ml of plain water (more or less paste according to your preference).
  3. While the soup is boiling, cook noodles in boiling water. Remove with a sieve and drain.
  4. Serve with noodles or rice with vegetables or make it into a steamboat!
  5. Enjoy every sip of this Penang Hokkien Mee goodness.

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