Fish free savoury flavour fingers, made with mycoprotein, coated in a crispy breadcrumb.
Quorn Vegan Fishless Fingers are low in saturated fat and perfect for an easy family dinner. Or when only a crispy fishless finger sandwich will do!
A real family favourite. Quorn vegan fishless fingers are coated in a crispy crumb. Perfect in butties with ketchup or tartare sauce.
- Proudly meat free
- A crispy, crunchy classic
- Source of fibre
- Low in saturated fat
- No soy
- Vegan
Rice Flake (Rice, Emulsifier: Sodium Alginate), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Mycoprotein (12%), Water, Natural Flavouring, Rapeseed Oil, Stabiliser: Methylcellulose; Yeast, Salt, Paprika, Colour: Paprika Extract.
Instructions: Remove all packaging. For best results oven cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Grill
Instructions: 10 Min
Preheat grill. Grill on a medium heat, turn frequently.
Oven cook
Instructions: 15 Min
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein Mycoprotein is made with a member of the fungi/mould family Mycoprotein is high in protein and fibre which may cause intolerance in some people
