Meat free savoury flavour burgers, made with mycoprotein, in a hot & spicy breadcrumb.
Proudly meat free
With a fiery breadcrumb crunch
High in protein and fibre
Low in saturated fat
Suitable for vegans
Mycoprotein (56%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Sunflower Oil, Potato Protein, Pea Fibre, Wheat Starch, Wheat Gluten, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavourings, Kibbled Chilli, Parsley, Salt, Garlic Powder, Onion Powder, Yeast, Stabilisers: Carrageenan, Sodium Alginate; Tomato Powder, Spices (Cayenne Pepper, White Pepper), Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract.For allergens, including cereals containing gluten, see ingredients in bold. Keep frozen below -18°C.Please refer to freezer manual guidelines. Do not refreeze once thawed. Best Before End: See Side of Pack
Cook from frozen (18 mins) Preheat oven and baking tray to 220°C/ Fan 200°C/ Gas 7. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.