Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking. Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this here bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.
At first crack of the lid, you’ll catch the fruity and floral whiff of fresh cherries and a hint of baked plum. Grab a gulp to treat your taste buds to the intense flavour of sweet red cherries. Ooh, but hang on a minute… here comes the Kakadu plum, serving up stewed fruit and liquorice undertones. Sit back and sigh as you enjoy the crisp tart finish and lingering stone fruit flavours. Smile. Repeat.
Certified organic raw kombucha (pure water, wild kombucha culture organic black tea, organic green tea, organic sugar), organic hibiscus, organic erythritol ((all-natural flavour enhancer), cherry extract (all-natural flavour), kakadu plum extract (all-natural flavour), organic stevia (all-natural sweetener)
What is Kombucha?
In a nutshell, kombucha (pron: kom-boo-cha) is fermented tea. The traditional method of making kombucha – which we follow at Remedy – involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts.
The result is a tasty drink with sweet and sour flavours that contains healthy, living cultures (aka good bacteria) and organic acids that are good for your gut and overall wellbeing.
People around the world have been making and enjoying kombucha for thousands of years. Ask around. We bet you’ll find you know someone who has been brewing their own booch forever!
All Remedy drinks contain no sugar, naturally. We’ve even got an official tick of approval from I Quit Sugar (IQS) Recommends to prove it. The IQS Recommends program was created by Sarah Wilson, who has been one of our biggest and most long-standing supporters. Like Sarah we believe that you shouldn’t have to forgo taste for health and we’re proud to work together to help people kick the sweet stuff!