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Yuzu done honestly. Made gut relevant.Fizzy English spring water infused with raw yuzu juice. Succulent pear juice gives light body and mouthfeel. We use the British Conference variety developed by Thomas Francis Rivers of Hertfordshire.
Carbonated water, Pear juice, SHOZUfuse (Yuzu juice 7%, Apple cider vinegar, Chicory root inulin), Yuzu extract
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