Chocolate is changing!
We've stoneground raspberry, oats and almonds with our award-winning white chocolate base, then added Whisky soaked nibs just before pouring to recreate this delicious treat. The whisky is sweet and fruity, more like a rounded deep rum to us, the bright refreshing raspberries add and edge to contrast with the earthy and trustworthy oaty base. The ingredients combine wonderfully to create a sensational bar.
Plant-milk-free, dairy free, soy free, cashew free, even coconut milk free white chocolate, like never before.