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This gold award-winning, white chocolate has a perfect balance of Ethiopian coffee, redskin peanuts, whole pod Madagascan vanilla, and a dash of pink salt. The directly traded, organic coffee is grown by smallholder farmers in the Yirgacheffe wetlands in Ethiopia, the birthplace of Arabica coffee. Smoothly ground together, the ingredients work harmoniously together.
2017 Gold winner of the International Chocolate Awards 2017 (Flavoured White Chocolate Bars British National)
Bronze winner of the Academy of Chocolate Awards 2016 (Category dark bean to bar under 80%)
Bronze winner of the Academy of Chocolate Awards 2018 (Category flavored white chocolate bar)