Gianduja (Gianduia) is the chocolate that is smoothly ground together with roasted hazelnuts. This gives a melt-in-the-mouth hazelnut and chocolate experience.
We use Piedmont hazelnuts (the best we've ever tasted) and after lots of testing and tasting its stone-ground together with Gran Palo Blanco cacao beans. The combination of these crucial ingredients showcases the harmony between 2 high-quality and nicely flavored ingredients. Technically dark chocolate, at 49% it's loved by fans of milk chocolate too.
Bronze winner of the Academy of Chocolate Awards 2018 (Category flavored dark chocolate bar)