Use these crunchy sourdough croutons on top of salads, creamy soups, and even scrambled eggs.
Our gluten free sourdough is fermented overnight before baking to grow the beneficial bacteria that supports your gut health. We use naturally gluten free flours with the addition of psyllium husk and flaxseeds for extra fibre.
GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE.