Savor the robust and herbaceous essence of these meat-free sausages, a perfect companion to your VBites Sunday roast when drenched in rich, savory gravy. These flavorful sausages also elevate classic British dishes like bangers 'n' mash and toad in the hole. Their herbaceous profile extends their versatility, making them an excellent choice for Mediterranean cuisine – consider them in an Italian casserole or as a star ingredient in a sausage pasta bake.