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Vegetarian Dumpling - Shanghai Bok Choy, Mushroom, Black Fungus & Vegetable Dumpling
Wheat flour, Water, Shanghai Bok Choy, Shiitake Mushroom, Modified Starch, Dried Bean Curd [Water, Soybean, Soy Sauce (Water, Soybean, Wheat flour, Salt, Sugar, Flavor Enhancer (E621), Color (E150a), Thickener (E415), Preservatives (E211, E202), Sweetener (E950), Salt, Firming Agent (E511), Spices], Chinese Kale, Black Fungus, White Sesame, Sesame Oil, Corn Oil, Margarine [ Palm Oil, Water, Emulsifier (E417), Antioxidant (E319), Acidity Regulator (E330), Cabbage, Wheat Gluten Flour, Sea Salt, Starch, Olive Oil, Konjac Powder, Yeast Extract, Flavor Enhancer (E621), Maltodextrin, Acidity Regulator (E500), Thickener (E401), Spices, Flavor Enhancer (E635).
Allergy information: Contains Gluten, Soybean, and Sesame Ingredients.Produced in a factory where fish, crustaceans, peanuts, eggs, tree nuts, milk and mollusks are also handled.
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