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A popular ingredient along coastal Asia, savory, umami-packed seaweed is infused in crispy, popped and airy Thai sticky rice. It's a savory delight that delivers Asian flavor in a guilt-free snack.
Rice (Sticky Rice, Sugar, Watermelon Juice, Salt), Rice Bran Oil, Seaweed Seasoning (Maltodextrin, Sugar, Salt, Soy Sauce Powder, Yeast Extract, Seaweed Flake, Silicon Dioxide, Natural Flavor)
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