Best Before 28 October 2024

Embrace the essence of gourmet indulgence with our Mushroom Truffle Cheese—a luxurious blend of earthy mushrooms and rich Tasmanian truffle, perfected for the discerning palate. Handcrafted by Botanical Cuisine in Melbourne, this cheese is a testament to the beauty of organic, raw vegan ingredients, marrying health with unmatched taste.

Why Our Mushroom Truffle Cheese Is Special:

• 🍄 Exquisite Flavor Blend: Combines local Swiss browns and exotic Italian mushrooms with fresh Tasmanian truffle.
• 🌱 Organically Crafted: Made with activated raw cashews and premium olive oil, all organically sourced.
• 🥇 Paleo, Vegan, and Gluten-Free: Satisfies diverse dietary preferences without compromising on flavor.
• 🌿 Sustainably Produced: From a Melbourne-based company dedicated to raw, plant-based products.
• 💖 Sealed with Premium Olive Oil: Ensures freshness and preserves the nuanced flavors.

Ingredients:

• Activated Raw Cashew* (45%)
• Spring Water
• Olive Oil*
• Exotic Italian Mushroom Mix* (4%)
• Truffle Oil (1<%)
• Pink Lake Salt
• Black Peppercorn*
• Culture

*Organic ingredients

Delight in the complexity and warmth of our Mushroom Truffle Cheese, a perfect addition to any meal or cheese platter. Experience the joy of gourmet, health-conscious eating.