Everyday Vegan Kitchen

Buckwheat noodles 🍜 in a rich and hearty shiitake mushroom broth 🍄. This dish is full of umami, it’s guaranteed to satisfy and makes for a nutritious lunch. 

You don't need plant-based meat to create a sensational 'bolognese' style pasta! All we need is a little creativity and courage! This tofu-crumble bolognese sauce is easy to prepare, and made with easily available & affordable vegan ingredients.

Prepare steamed white rice 🍚 and pop them in the fridge for an hour for cooling. ❄️Next, fry some minced garlic 🧄 and onion 🧅 Add some tempeh chunks and fry until lightly brown (or until your desired level of crispiness!) 👌👌 and baby spinach 🌿

Carbs don’t have to be boring for a vegan 💚 ; shake things up ✨ with our yummy fusilli and broccolini recipe! 😋😋

Egg fu yung 🥚 is a popular Chinese 🇨🇳 dish enjoyed worldwide! 🌏❤️ This fluffy, succulent omelette 🍳 is usually filled with veggies 🥬 and pork or shrimp 🦐 - but #vegans don’t have to miss out any longer! 🎉🎉🎉 Another quick-fire recipe here to the rescue! ✊💚

Let’s 𝓬𝓪𝓷𝓸𝓸𝓭𝓵𝓮 🍜 We’ve got another quick and easy express vegan recipe for you to try! 💚😊 For something to warm your belly 🔥 and excite your taste buds 🤩🤩, yuba noodle soup is for you 🍜 - and bonus, it’s a recipe for 2! 😜✨

@livingveggiebyania has created a stunning spice-filled alternative with the help of flavourful pulses, seeds, vegetables, 🥗 and not forgetting the star of the show 💖 - the vegan brand @Mekhala 😍 - along with its pastes and sauces! 😋✨