Everyday Vegan Kitchen

Yuba Noodle Soup

Amanda TengMay 28, '22

Let’s 𝓬𝓪𝓷𝓸𝓸𝓭𝓵𝓮 🍜 We’ve got another quick and easy express vegan recipe for you to try! 💚😊 For something to warm your belly 🔥 and excite your taste buds 🤩🤩, yuba noodle soup is for you 🍜 - and bonus, it’s a recipe for 2! 😜✨

Lentil Meatloaf by Chef Ania

Amanda TengDec 16, '21

@livingveggiebyania has created a stunning spice-filled alternative with the help of flavourful pulses, seeds, vegetables, 🥗 and not forgetting the star of the show 💖 - the vegan brand @Mekhala 😍 - along with its pastes and sauces! 😋✨

Miyoko's Phenomenally Vegan Easy Cheesy Pizza

Amanda TengSep 10, '21

No need for delivery --just bring your favorite pizzeria into your kitchen with our Fresh Vegan Mozz and Miyoko's overnight pizza dough. Or try the Smoked Vegan Mozz for that wood-fired flavor that will elevate homemade to phenomenal.

Miyoko's Phenomenally Vegan Sundried Tomato Risotto

Amanda TengJul 15, '21

Stop stirring the pot. Relax with a glass of wine while your risotto cooks itself in the oven instead. Add creaminess, richness, and umami with our Sundried Tomato and Garlic Cheese Wheel.

Lemon Cheese Cookies

Amanda TengFeb 11, '21

Indulge yourself with these OXplosive lemon cheese cookies this Lunar New Year! This easy 4-ingredient recipe only takes 30 minutes to make!