Everyday Vegan Kitchen

Tofu Katsu

Amanda TengNov 17, '20

Drool over our crispy golden Tofu Katsu with the zest from the sour cream sauce!

Baked Lava Cheese Tart

Amanda TengSep 21, '20

Baked lava cheese tart made with Daiya Food's mozzarella cheese shreds in a wholegrain & refined sugar free tart base that is super creamy, luscious & cheesy!

Vegan Portuguese Baked Custard Tarts

Amanda TengSep 21, '20

Portugese egg tart made with Vitasoy's sprouted pressed tofu. Creamy & luscious, this vegan egg tart is bound to blow your mind away.The plus point? It’s so easy to make at home too!