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Best Before 4 Nov 2024
Dive into the luxurious taste of Botanical Cuisine's Cultured Black Gold! Crafted in Melbourne with passion and precision, this spread combines activated raw macadamias and cashews with medjool dates, black tahini, dehydrated cranberries, and black olives for a delectable, nutritious experience. Ideal on toast, paired with avocado, tomato, or melted cheese, it's a versatile addition to any meal. This organic, raw vegan delight is handmade in Collingwood, ensuring every spoonful carries the essence of quality and care.
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SKU: BOT-C-06
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