Indulge in the Cozy Embrace of Spaghetti Bolognese... In a Pie! 🍝✨

Wrap yourself in the comfort of our Spag Bol with Bechamel Pie, a genius creation that transforms the beloved spaghetti bolognese into a mouthwatering pie experience. With a thick, rich traditional Bolognese sauce, perfectly al dente spaghetti, and a cheesy bechamel topping, all snugly encased in a flaky pie crust, this pie is the epitome of indulgent comfort food. Get ready to enjoy:

• 🌱 A delightful twist on classic spaghetti bolognese
• 🧀 Topped with a creamy, dreamy vegan bechamel sauce
• 💚 Lovingly prepared and frozen for freshness

Ingredients:

• Love, puff pastry (wheat flour, water, margarine, salt, emulsifiers, food acid, antioxidant, colour)
• Crushed tomatoes, onions, carrots, zucchini, tomato paste
• Textured vegetable protein (soybeans), olive oil, garlic, salt, sugar, herbs
• Wheat flour, canola oil, vegan cheese (water, sunflower oil, coconut oil, potato starch, fruit juice, rice flour, yeast, almond butter, salt, flavors, carrageenan, spices, ascorbic acid, colorants)
• Stock powder

Bring home the joy and nostalgia of spaghetti bolognese with a delightful twist. Perfect for those cozy nights in, our Spag Bol with Bechamel Pie is ready to bake and serve, offering a comforting and satisfying meal that everyone will adore. 💖