🥧 Discover the Gluten-Free Delight: GF G'Day Satay Pie! 🌿

Our GF G'Day Satay Pie brings a gluten-free twist to your favorite flavors! Immerse yourself in the delightful blend of roasted pumpkin, sweet potato, and potato, all mingling in a tantalizing spicy peanut satay sauce. Garnished with fresh coriander and wrapped in a tender gluten-free crust, this pie offers a guilt-free indulgence that doesn't compromise on taste!

🌟 What Makes Our GF Satay Pie Special: 🌟

• Gluten-Free Crust: A delicate pastry that's perfect for gluten-sensitive pie lovers.
• Robust Vegetables: Packed with nutritious, roasted root veggies for a satisfying meal.
• Aromatic Spices: Seasoned with a bespoke blend of curry spices to transport your senses.
• Nutty Satay: Drenched in a creamy, peanut satay sauce for that ultimate comfort food experience.
• Purely Plant-Based: Completely vegan and free from onion and garlic, welcoming everyone to the table.

Ingredients:

• GF Pastry: A blend of gluten-free flours, with a shortening that ensures flakiness.
• Filling: A melange of pumpkin, sweet potato, and potato, seasoned with curry spices and enriched with peanut satay sauce.

🚫 Allergen Warning: Contains peanuts and soy.

Nutrition:

Serving Size: 260 g

This nutritional breakdown ensures that you're well-informed about what's in your meal, allowing you to enjoy the delightful GF G'Day Satay Pie with full confidence in its contents. 🌼