🌱 Embrace the Essence of India with GF No Wurry Curry Pie! 🌱

Introducing the GF No Wurry Curry Pie - your gluten-free passport to the exotic flavors of India! This delicious pie is generously filled with organic chickpeas and lentils, simmering in an aromatic Indian coconut curry sauce, and wrapped in a gluten-free crust that promises pure satisfaction in every bite.

🌟 What Makes Our No Wurry Curry Gluten Free Special: 🌟

• Gluten-Free Indulgence: Enjoy a flaky, buttery crust with none of the gluten and all of the flavor.
• Organic Legumes: Organic chickpeas and lentils bring protein-packed nourishment.
• Coconut Curry Bliss: A creamy, spiced coconut sauce that envelops your senses with each mouthful.
• Sweet and Savory Balance: Enhanced with a hint of organic raw sugar for a perfectly rounded taste.
• Proudly Aussie: Lovingly made in Australia with 90% local ingredients.

Ingredients:

• GF Pastry:
  • Gluten-free flour (rice flour, chickpea flour, tapioca starch)
  • Water
  • Vegetable oil shortening (palm oil, emulsifiers, antioxidants, preservative, acidity regulator)
  • Xanthan gum
  • Glucodelta lactone
  • Sugar
  • Sodium bicarbonate
• Filling:
  • Organic chickpeas
  • Organic lentils
  • Garlic
  • Onion
  • Potato
  • Coconut cream
  • Organic desiccated coconut
  • Salt
  • Organic raw sugar
  • Non-GMO canola/olive oil
  • Curry spices (coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger)
  • Organic pepitas

🚫 Allergen Warning: Contains soy.

Made with love in Australia, utilizing 90% Australian ingredients for that homegrown goodness. Enjoy this wholesome and delectable pie with peace of mind! 🌾✨

Nutrition:

Serving Size: 230 g

Enjoy the nutritional goodness with peace of mind, knowing exactly what's in your meal with our GF No Wurry Curry Pie! 🌟🥗