Best Before 13 March 2025

Viennese Style Biscuits with Raspberry Filling & Dark Chocolate 🍫🍓

Dive into the world of indulgence with our Viennese Style Biscuits, a best seller that's capturing hearts! These exquisite biscuits offer a delightful symphony of flavors, featuring two crisp, buttery Viennese biscuits sandwiched with a luscious raspberry filling and dipped in decadent dark chocolate. Each bite promises a moment of bliss, making it the perfect vegan treat to savor with your afternoon tea or as a luxurious dessert. Proudly Australian made and owned, these biscuits are not just a treat for the taste buds but a celebration of mindful, dairy-free indulgence.

Why You'll Adore Them:

• 🌱 Vegan Friendly: Crafted with love and care, ensuring no dairy, lactose, or eggs are used.
• 🍓 Luscious Raspberry Filling: A sweet and tangy center that complements the rich chocolate and crisp biscuit.
• 🍫 Rich Dark Chocolate: Dipped for that perfect balance of chocolatey goodness.
• 🇦🇺 Australian Made: Supporting local producers and ensuring the highest quality.

Ingredients:

• Wheat Flour
• Vegetable Margarine (Vegetable Fats & Oils, Water, Salt, Emulsifiers [322 (Soy-Derived), 471], Natural Flavour, Acidity Regulator [330], Natural Colour [160a], Antioxidant [307b (Soy-Derived)])
• Icing Sugar
• Water
• Vegetable Oil (Contains Sunflower Oil, Antioxidant [307], Antifoam [900a])
• Dark Compound Chocolate (Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers [322], Ethyl Vanillin, Vanilla Flavouring)
• Raspberry Jam (Sugar, Apple, Gelling Agent [440], Acidity Regulator [330], Natural Colour [163], Natural Flavour, Preservative [202])

Treat yourself or your loved ones to our Viennese Style Biscuits with Raspberry Filling, a vegan delight that doesn't compromise on taste or texture. Perfect for those special moments or when you're seeking a little luxury in your day. Add this exquisite treat to your cart and indulge in the rich, comforting flavors of quality Australian baking.