Fine Cultures Herbed Vegan Cheese 🌿🧀

Embark on a journey of flavor with Fine Cultures' Herbed Vegan Cheese, a creation that stands as a testament to the art of plant-based cheese making in Australia. This super smooth and creamy cheese is infused with a harmonious blend of herbs, offering a refreshing and fresh taste that's perfect for any occasion. Whether spread on a crusty piece of bread, added to a gourmet cheese platter, or savored on crackers, this herbed cheese is sure to delight your taste buds and impress cheese connoisseurs everywhere.

Why You'll Adore It:

• 🌱 Crafted with Care: Made with high-quality, mostly organic ingredients for the purest flavor.
• 🌿 Herb-Infused Delight: A fresh and creamy taste enriched with chives, dill, and a hint of garlic.
• 🥖 Versatile Flavor Companion: Elevates sandwiches, cheese platters, or simple cracker snacks to gourmet levels.
• 💚 Vegan & Environmentally Friendly: Enjoy with peace of mind, knowing it's sustainably produced and 100% plant-based.

Ingredients:

• Organic Soy Milk (Filtered Water, Whole Soybeans, Sunflower Oil, Sugar, Rice Syrup, Mineral Salts [Calcium Carbonate], Sea Salt)
• Organic Coconut Oil
• Water
• Cashews
• Nutritional Yeast
• Tapioca Flour
• Lemon Juice
• Chives
• Agar
• Dill
• Chickpea Miso (White Rice, Chickpeas, Salt, Koji Starter [Aspergillus Oryzae])
• Salt
• Garlic
• Lactic Acid (Vegan)
• Xanthan Gum
• Black Pepper