In a quest to transform the pizza cheese industry, Miyoko's took a bold step by eliminating unnecessary processing and additives commonly found in plant-based cheese shreds. They stayed true to their core ethos by focusing on culturing plant milks, resulting in the creation of Miyoko's Liquid Vegan Pizza Mozzarella. The outcome? A groundbreaking, cultured plant milk mozzarella that's perfect for crafting the most exquisite pizzas. Allora! Say hello to a cheese that captures the essence of true love for pizza. That's amore.