Experience plant-based pie perfection with our gourmet and crave-worthy pizza! It's a game-changer – the first-ever plant-based, soy-free, and gluten-free meatless pepperoni pizza, conveniently frozen for your enjoyment. Delight in the rich tomato basil sauce and savor the thin golden-brown crust, while the meatless pepperoni, crafted with Daiya's special blend of mushroom and pea protein crumbles, takes your taste buds on an unforgettable journey. Pizza lovers, you can now indulge freely, one delicious slice at a time! 🌟

• 🌿 First-ever plant-based, soy-free, and gluten-free meatless pepperoni pizza
• 🍅 Rich tomato basil sauce
• 🍄 Meatless pepperoni made with mushroom and pea protein crumbles
• 🍕 Thin golden-brown crust
• ❄️ Conveniently frozen for your enjoyment

Ingredients:

• Gluten-free crust: Water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum
• Cutting Board Collection Mozzarella Style Shreds: Filtered water, tapioca starch, coconut oil, expeller-pressed canola and/or safflower oil, vegan natural flavors, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color
• Tomato basil sauce: Water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt
• Meatless Pepperoni Style Slices: Tapioca starch, filtered water, coconut oil, pea protein, spices, expeller-pressed canola and/or safflower oil, rice starch, sea salt, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin color

Nutrition:

Amount per serving

Calories 410