Fine Cultures - Chive and Dill 170g


Fine Cultures Herbed Vegan Cheese πŸŒΏπŸ§€

Embark on a journey of flavor with Fine Cultures' Herbed Vegan Cheese, a creation that stands as a testament to the art of plant-based cheese making in Australia. This super smooth and creamy cheese is infused with a harmonious blend of herbs, offering a refreshing and fresh taste that's perfect for any occasion. Whether spread on a crusty piece of bread, added to a gourmet cheese platter, or savored on crackers, this herbed cheese is sure to delight your taste buds and impress cheese connoisseurs everywhere.

Why You'll Adore It:

  • 🌱 Crafted with Care: Made with high-quality, mostly organic ingredients for the purest flavor.
  • 🌿 Herb-Infused Delight: A fresh and creamy taste enriched with chives, dill, and a hint of garlic.
  • πŸ₯– Versatile Flavor Companion: Elevates sandwiches, cheese platters, or simple cracker snacks to gourmet levels.
  • πŸ’š Vegan & Environmentally Friendly: Enjoy with peace of mind, knowing it's sustainably produced and 100% plant-based.


  • Organic Soy Milk (Filtered Water, Whole Soybeans, Sunflower Oil, Sugar, Rice Syrup, Mineral Salts [Calcium Carbonate], Sea Salt)
  • Organic Coconut Oil
  • Water
  • Cashews
  • Nutritional Yeast
  • Tapioca Flour
  • Lemon Juice
  • Chives
  • Agar
  • Dill
  • Chickpea Miso (White Rice, Chickpeas, Salt, Koji Starter [Aspergillus Oryzae])
  • Salt
  • Garlic
  • Lactic Acid (Vegan)
  • Xanthan Gum
  • Black Pepper


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