Fine Cultures - Macadamia and Cashew Camembert 170g


Fine Cultures Artisanal Cultured Vegan Cheese with Macadamia Rind πŸ§€βœ¨

Discover the epitome of plant-based luxury with our Artisanal Cultured Vegan Cheese. Fine Cultures, Australia's premier artisan cheese company, proudly presents this exquisite semi-hard cheese, a testament to our dedication to quality, sustainability, and culinary innovation. Crafted with the finest mostly organic ingredients, this cheese offers a rich, creamy taste wrapped in a unique macadamia rind, promising an unparalleled flavor experience that will enchant cheese aficionados and eco-conscious foodies alike.

Why It's a Must-Have:

  • 🌱 Vegan Luxury: Enjoy the decadence of cheese without compromise, thanks to our high-quality, plant-based ingredients.
  • πŸ₯œ Unique Macadamia Rind: A delightful twist that adds depth and character to the cheese, making it a true artisanal masterpiece.
  • πŸŽ‰ Versatile Delight: Perfect for elevating cheese platters, enhancing meals, or indulging in as a sumptuous snack.
  • πŸ’š Sustainably Crafted: Made with care in Australia, using mostly organic ingredients for the eco-conscious gourmet.


  • Organic Soy Milk (Filtered Water, Whole Soybeans, Sunflower Oil, Sugar, Rice Syrup, Mineral Salts [Calcium Carbonate], Sea Salt)
  • Organic Coconut Oil
  • Water
  • Cashews
  • Macadamia Nuts
  • Tapioca Starch
  • Agar
  • Nutritional Yeast
  • Salt
  • Lemon
  • Coconut

Elevate your culinary journey with Fine Cultures' Artisanal Cultured Vegan Cheese. This macadamia-rind marvel is not just a food; it's an experience, crafted for those who desire the finer things in life while honoring their health and the planet. Add this artisanal treasure to your cart and let it transform your meals into memorable moments!


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