Best Before 19 March 2025

Discover a world of flavor with the GF Moroccan Bean Tagine Pie, a culinary delight that weaves the exotic taste of North Africa into a comforting, gluten-free dish. Encased in a tender pastry, this pie bursts with a blend of beans and spices that will transport your senses straight to a bustling Moroccan bazaar.

Embark on a Culinary Journey with Our GF Moroccan Bean Tagine Pie! 🌍🥧

• 🌿 Gluten-Free Goodness: Delight in a gluten-free pastry packed with flavorful beans and spices.
• 🌶️ Rich Moroccan Spices: Savor the authentic blend of cumin, caraway, and turmeric.
• 🥕 Packed with Plant Power: Filled with a hearty mix of lima beans, chickpeas, and kidney beans.
• 💚 Vegan Delight: 100% plant-based and lovingly made without any animal products.
• 🍅 Garden Fresh Veggies: Featuring tender potato, cherry tomatoes, and fresh coriander leaves.
• ✨ Healthful & Hearty: A nourishing choice that doesn't sacrifice flavor for health.
• Supporting Local: Crafted with 93% Australian ingredients, celebrating local produce.

Ingredients:

• GF pastry:
  • Gluten-free flour (rice flour, chickpea flour, tapioca starch)
  • Water
  • Vegetable oil shortening (including palm oil)
    • Emulsifiers (471, 322 from soy)
    • Antioxidant (307b from soy)
    • Preservative (202)
    • Acidity regulator (330)
  • Xanthan gum
  • Glucodelta lactone
  • Sugar
  • Sodium bicarbonate
• Beans:
  • Lima beans
  • Chickpeas
  • Black eyed beans
  • Kidney beans
• Vegetables:
  • Potato
  • Onion
  • Garlic
  • Cherry tomatoes
  • Coriander leaves
• Seasonings:
  • Non-GMO canola/olive oil blend
  • Chilli flakes
  • Ground and seed cumin
  • Caraway seeds
  • Turmeric
  • Thyme
  • Tomato paste
  • Lemon juice
  • Organic raw sugar
  • Salt
  • Pepper

Allergens: Contains Soy

Made with 93% Australian ingredients

Nutrition:

Servings per container: 1

Nourish your body and tantalize your taste buds with this nutritional powerhouse, a pie that is as kind to your health as it is indulgent. 🌟🌿