Discover the missing link that brings you the delectable aroma and creamy indulgence of garlic aioli, all while embracing the benefits of plant-based goodness. Dibble Garlic Aioli is a winner in many ways – it's allergen and cholesterol-free, contains 28% less fat, and boasts a reduced water footprint of 88 liters per jar (when compared to egg-based garlic aioli). It's not just sauce; it's good karma in a jar!
This vegan aioli sauce will make your taste buds sing when drizzled over crispy vegetable tempura or generously spread on spicy black bean tacos. Get ready for a mouthwatering experience that's not only delicious but eco-conscious too.