Fine Cultures - Dill Pickle Cream Cheese, 200g

$16.63

For those seeking the ingredient details of Fine Cultures Dill Pickle Vegan Cream Cheese, you've come to the right place. The key ingredient at the heart of this vegan cheese is cashew, and you can explore the additional components that contribute to its unique flavor.
If you prioritize specific ingredients due to health concerns or need to be vigilant about allergens and dietary preferences such as dairy-free and lactose-free, this information can assist you in making informed choices about your food.

SKU: FINE-13

cashews*, water, soy milk* (filtered water, whole soybeans, sunflower oil, rice syrup, mineral salts (calcium carbonate), sea salt), garlic, dill sour pickles (cucumber, vinegar, water, salt, sugar, dill, pepper), sea salt, chickpea miso* (chickpea*, rice*, bfa certified sea salt, koji starter (aspergillus oryzae)), olive oil*, himalayan sea salt, live cultures, xanthan gum - * organic

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