Embark on a flavor-filled voyage with our No Wurry Curry Pie! Wrapped in a flaky crust, this pie is a treasure trove of organic chickpeas and lentils, all simmering in an aromatic Indian coconut curry sauce. Handmade with 90% Australian ingredients, this pie brings the essence of India right to your table, vegan and absolutely delicious!

🌟 Why you'll love No Wurry Pie :

• Vegan: 100% plant-based ingredients.
• Organic Pulses: Features organic chickpeas and lentils.
• Coconut Infused: Crafted with rich coconut cream and desiccated coconut.
• Flaky Crust: Encased in a pastry made with vegetable margarine.
• Australian Made: Proudly made in Australia with 90% local ingredients.

Ingredients:

• Pastry:
  • Wheat flour
  • Water
  • Vegetable margarine
    • Vegetable fats & oils
    • Water, salt
    • Emulsifier (471, soy lecithin)
    • Antioxidant (306)
    • Food acid (330)
    • Flavour
    • Colour (160a)
  • Salt
• Filling:
  • Organic chickpeas
  • Organic lentils
  • Garlic
  • Onion
  • Potato
  • Coconut cream
  • Organic desiccated coconut
  • Salt
  • Organic raw sugar
  • Non-GMO canola/olive oil blend
  • Curry spices (including coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger)
  • Organic pepitas

Allergens: Contains wheat and soy

Nutrition:

Servings per container: 1

Indulge in the rich, aromatic flavors of our No Wurry Curry Pie, and nourish your body with its delightful mix of nutrients. Perfect for those cozy nights in or when you need a quick, satisfying meal. 🌟🍛