🌿 Smoked Not Salmon: Plant-Based Delight 🌿

Dive into the ocean of flavors with Uproot Food's Smoked Not Salmon, a revolutionary plant-based alternative that's here to enchant your palate! Crafted with love and carrots, this vegan delight promises the woody, smoky goodness of salmon without the fish. Here’s why you’ll fall in love at first bite:

• 🐟 Authentic Flavor & Texture: Mimics traditional smoked salmon with a guilt-free twist.
• 🌱 Rich in Omega-3: Fortified with Omega-3 fatty acids and organic kelp for that extra health kick.
• 💚 100% Vegan: Made from 91% carrots and a blend of organic, cruelty-free ingredients.
• 🍣 Versatile Culinary Use: Perfect for spreads, toppings, or starring in your vegan sushi and sashimi.
• 🇦🇺 Proudly Australian Made: Locally sourced and produced, supporting sustainable practices.

Ingredients

• Carrots (91%)
• Organic cold-pressed sunflower oil
• Organic apple cider vinegar
• Smoked salt & sea salt
• Cold-pressed flaxseed oil
• Organic kelp
• Natural smoke flavor

Nutrition Information:

*RDI = Recommended Dietary Intake