Organic Scrambled Egg, Portobello Mushroom, Tempeh Bacon & Baked Beans Breakfast Meal

Organic Scrambled Egg, Portobello Mushroom, Tempeh Bacon & Baked Beans Breakfast Meal

Amanda TengSep 21, '20

Here’s an egg-cellent excuse to enjoy a tasty and wholesome home cooked big breakfast with organic Scrambled Egg, Portobello Mushroom, Tempeh Bacon & Baked Beans! Recipe made by @never.meat.again.

Ingredients for Organic Scrambled Eggs

Method

Made by crumbling firm tofu (tau kwa) till you get the texture you want. Gently stir fry in some vegan butter 🧈. Add some turmeric powder (anti-inflammatory, yay!), nutritional yeast (for B12 and some cheesy umami flavor), a splash of Vitasoy milk (or any plant based milk) & mix evenly. Sprinkle some black pepper on top to make it look even more amazing! 🤩🍄

Portobello Mushroom

Portobello mushrooms are baked in the oven after spreading some vegan butter on the mushroom for 10-15mins at 170c

Tempeh Bacon

Cut tempeh into thin slices, dry them on a kitchen towel, then pan fry the tempeh until golden brown & crispy!

Baked Beans

Gently warm up the baked beans over the stove & if you desire, sprinkle some dry herbs🌿!

Plate all ingredients & enjoy them with a generous serving of organic ketchup!