Buckwheat noodles 🍜 in a rich and hearty shiitake mushroom broth 🍄. This dish is full of umami, it’s guaranteed to satisfy and makes for a nutritious lunch. 

You don't need plant-based meat to create a sensational 'bolognese' style pasta! All we need is a little creativity and courage! This tofu-crumble bolognese sauce is easy to prepare, and made with easily available & affordable vegan ingredients.

Prepare steamed white rice 🍚 and pop them in the fridge for an hour for cooling. ❄️Next, fry some minced garlic 🧄 and onion 🧅 Add some tempeh chunks and fry until lightly brown (or until your desired level of crispiness!) 👌👌 and baby spinach 🌿