Filet-No-Fish Burger

Filet-No-Fish Burger

Amanda TengSep 11, '20

Homemade Filet-No-Fish burger ūüćĒ. This¬†is a great catch using¬†@gardein‚Äôs Fishless Filets,¬†@daiyafoods¬†Cheddar Slices & smothered with¬†@raglanfoodco¬†greek yoghurt mixed with some fresh¬†#organic¬†lemon juice ūüćč. Big thanks to¬†@never.meat.again¬†for sharing this easy recipe on how to make this delicious Filet-No-Fish!

Ingredients

Methods

  1. Heat your pan with a generous amount of oil, then deep fry the fishless filet. 
  2. Toast your burger buns individually, place the cheddar slices on top of the bottom bun and put them in the oven 160c for 10-15mins. 
  3. In a bowl, mix greek yoghurt and lemon juice together, give it a good stir. 
  4. Now you are ready to assemble your burger however you like! Double patty, extra sauce, extra cheese!!