Vitasoy's organic sprouted pressed tofu meets Beyond Meat's ground beef together with some fresh produce and spices… and viola! A delicious vegan Mapo Tofu dish is created! Thank you @tofuandvanilla for sharing with us your delicious mapo tofu recipe!

Main Ingredients

• 1 tbsp Nature s Glory Organic Coconut oil
• 1 box of Vitasoy pressed tofu
• 85g Beyond ground beef 3 cloves Garlic (minced) 1 Chilli (minced) 
• 3/4 Cup Water
• 1 tsp Sichuan pepper corn powder
• 2 tsp Corn flour (dissolve in 2 tsp water)

Sauce Mix Ingredients

• 2 tbsp Spicy bean paste
• 1 tbsp Soy sauce
• 1 tbsp Oyster Sauce
• 1 tsp Black Vinegar
• 1 tsp Sesame oil
• 1 tsp Sugar
• 2 tbsp Water

Methods

• Combine all the ingredients for the sauce mix, mix well and set aside.
• Saute minced garlic and chilli in 1 tbsp of oil at medium heat until fragrant.
• Add Beyond ground beef, break up the ground beef with your spatula. Cook for a minute.
• Stir in the sauce mix and water. Allow the mixture to boil before adding tofu, boil for 3-5 minutes.
• Add sichuan peppercorn powder, stir and cook for 1min. Thicken the sauce with corn flour solution. Serve with steamed rice. 

Pair with some @thelittlericecompany’s sustainable brown rice to take some of the heat! If you’re feeling lazy to make your own, just use @mekhalaliving’s Szechuan Mala chilli paste instead 😉