No Bake Turmeric Cake

No Bake Turmeric Cake

Amanda TengSep 14, '20

This Turmeric latte cake consist of a chocolate oat base, vanilla mousse and turmeric mousse. The combination of these 3 layers is simply amazing - it's literally Chai Latte in a cake! Paired with a hot cup of turmeric latte and you've got yourself a perfect tea time treat! Big thanks to @delia.v.sg for creating this tasty recipe!

Chocolate Oat Base Ingredients

  • 40g Nut butter
  • 5 Medjool dates
  • 50g Oat bran
  • 7g Cacao powder

Method

  1. In a food processor, process all ingredients until a sticky mixture forms.
  2. Press the mixture evenly into a 8 x 3 inches loaf tin and refrigerate.

Vanilla Mousse Ingredients

  • 200g Sweet potato
  • 300g Tofu
  • 250g Coconut milk
  • 20g Cornstarch
  • 3/4 tsp Agar powder
  • 1 tsp Vanilla Extract
  • Freeze dried raspberries/ fresh fruits

Methods

  1. In a food processor, blend all ingredients until smooth and creamy.
  2. Pour HALF the mixture into a saucepan on medium heat.
  3. Stir constantly while heating, until the mixture thickens.
  4. Pour the mixture onto the chocolate oat base and spread evenly.
  5. Sprinkle freeze dried raspberries or fresh fruits (optional).
Turmeric Mousse Ingredients:

Methods

  1. Blend turmeric with remaining vanilla mousse.
  2. Pour the mixture into a saucepan on medium heat.
  3. Stir constantly while heating, until the mixture thickens.
  4. Pour the mixture onto the vanilla mousse and spread evenly.
  5. Sprinkle freeze dried raspberries or fresh fruits (optional).
  6. Chill for at least 4 hours before serving.