Impress your loved ones with these “ExtraOxdinary Puffs” this lunar New Year! It only takes 30 minutes to whip up these crispy, golden, and satisfying snacks. For extra flair & flavour, serve with PinXin’s Sambal or Mala Paste.

Ingredients

• Deliciou, Plant Based Pork (140g)
• Borg, Fillo Pastry Sheets 4s (Frozen) (660g)

For Sauce

• Mini Tangerines Squeezed (4 Tbsp)
• Soy Sauce (1 Tbsp)
• Ketchup (4 Tbsp)
• Apple Cider Vinegar (2 Tbsp)
• Brown Sugar (2 Tbsp)
• Corn starch (2 Tbsp)
• White Pepper (1 Tsp)

Methods

• Stir-fry the Plant-Based Pork till golden brown then set aside.
• Mix all the ingredients for the sauce
• Stir fry the Plant-Based Pork with the sauce. After one minute, set aside and let it cool
• Cut each pastry sheet to 9 squares. Scoop 1 Tbsp of the plant-based pork on each square, and mold into desired shapes.
• Air-fry till golden brown

 Thank you @never.meat.again for sharing this festive recipe with us!