Taste the smoothness from @vitasoysg’s organic Firm Tofu (aka Tau Kwa) alongside some crispiness with the help from @drinkalmighty’s charcoal filtered sparkling water. Voilà, hello golden tofu! 🧈🤤✨

Feel the fizz by pairing up this mouth-watering dish of Tofu Katsu with a bottle of peachy-flavoured bomb from @remedydrinks, or any of our wonderful delicious drinks!

Batter Ingredients 

• Breadcrumbs
• Vitasoy firm tofu (Tau Kwa)
• 1/2 cup Drink Almighty Sparkling Water
• 1 tbsp Cornstarch
• 1/2 tsp Salt
• 1 tsp Baking powder
• 1/2 cup all-purpose flour
• 1 tsp Paprika

Tofu Sour Cream Ingredients

• Dill leaves
• Unicurd Silken tofu
• 2 tbsp lemon juice
• 2 tsp apple cider vinegar
• 1/2 tsp Onion powder (optional)

Methods (Batter)

• Cut the firm tofu into slabs.
• Wrap tofu with a kitchen towel and set something heavy on top and press for 20mins to drain out any excess liquid.
• Mix all dry ingredients into a bowl excluding breadcrumbs.
• Slowly add in the water and stir till the batter turns creamy.
• Lay the breadcrumbs on a plate.
• Coat the tofu into the batter and then the breadcrumbs.
• Fry till golden brown.

Methods (Tofu Sour Cream)

• Pour in all ingredients into a food processor, blend in low speed till there are no clumps.

Thank you @never.meat.again for sharing with us your delicious Tofu Katsu recipe!