Baked Lava Cheese Tart

Baked Lava Cheese Tart

Amanda Teng

Its so satisfying to have a vegan version of this! This recipe was tested on non-vegans and they said that it's similar to the regular dairy laden cheese tarts! Even more impressive is how when eaten warm, it is like a molten lava cheese tart. So creamy, luscious and cheesy! Made with whole grain flour and other wholesome ingredients that are good for u and Mother Earth, these are simply amazing. We have eaten them chilled before and it tastes super delicious too! Blowtorch them for some smokiness and wala - this Vegan Molten Lava Cheese Tart will win your heart. Try this recipe made by and you will know what's up!

Tart Crust Ingredients

  • 180g Whole-wheat pastry flour
  • 1/4 tsp Salt
  • 55g Extra virgin coconut oil
  • 60g Maple syrup
  • 1 tsp Vanilla extract


  1. Preheat oven to 180 degrees celcius.
  2. Mix the flour and salt together until we'll combined.
  3. Pour in the oil and maple syrup. Mix until a dough forms.
  4. Press the dough into prepared tart molds and prick the base of the tart shells with a fork.
  5. Freeze for 30 mins before baking the tart shells for 12 mins.


(Mix to combine) 2 tbs Coconut cream and 2 tbs Maple syrup.

Lava Cheese Filling Ingredients


  1. Blend all ingredients together on high speed until smooth and creamy.
  2. Pour the mixture into a saucepan and heat while stirring constantly.
  3. Once thickened, remove from heat and let it cool to room temperature.
  4. Scoop the lava cheese filling into the prepared tart shells before freezing for another 30 mins.
  5. Preheat the oven to 220 degrees celcius. Brush the tarts with the glaze and bake for 6-8 minutes or until the top of the tarts are slightly golden.
  6. Let cool for 5 mins then serve immediately. (We like to blowtorch the top of the tarts for an additional smokiness before serving!)