Ginger Scallion Fried Rice

Ginger Scallion Fried Rice

Amanda TengJun 18, '22

Prepare steamed white rice 🍚 and pop them in the fridge for an hour for cooling. ❄️Next, fry some minced garlic 🧄 and onion 🧅 Add some tempeh chunks and fry until lightly brown (or until your desired level of crispiness!) 👌👌 and baby spinach 🌿

Ingredients

Sauce Preparation

Mix thoroughly

  • 3 tbsp of shoyu
  • 1 tsp of kombu shiitake dashi
  • 2 tsp of ginger scallion paste

Method

  1. Prepare 2 cups of steamed white rice and allow to cool in fridge for 1 hour
  2. With 2 tbsp of cooking, fry the minced garlic and onion
  3. Add tempeh chunks and fry until lightly brown to desired level of crispiness
  4. Add spinach leaves and fry until soft
  5.  Add rice, and sauce mix. Stir-fry until well-mixed
  6.  Stir chopped spring onions into the rice
  7. Garnish with furikake seasoning
  8.  Serve