Ginger Scallion Fried Rice

Ginger Scallion Fried Rice

Amanda Teng

Prepare steamed white rice 🍚 and pop them in the fridge for an hour for cooling. ❄️Next, fry some minced garlic πŸ§„ and onion πŸ§… Add some tempeh chunks and fry until lightly brown (or until your desired level of crispiness!) πŸ‘ŒπŸ‘Œ and baby spinach 🌿


Sauce Preparation

Mix thoroughly

  • 3 tbsp of shoyu
  • 1 tsp of kombu shiitake dashi
  • 2 tsp of ginger scallion paste


  1. Prepare 2 cups of steamed white rice and allow to cool in fridge for 1 hour
  2. With 2 tbsp of cooking, fry the minced garlic and onion
  3. Add tempeh chunks and fry until lightly brown to desired level of crispiness
  4. Add spinach leaves and fry until soft
  5. Β Add rice, and sauce mix. Stir-fry until well-mixed
  6. Β Stir chopped spring onions into the rice
  7. Garnish with furikake seasoning
  8. Β Serve