Cheesy Fusili with Brocollini

Cheesy Fusili with Brocollini

Amanda Teng

Carbs don’t have to be boring for a vegan 💚 ; shake things up ✨ with our yummy fusilli and broccolini recipe! 😋😋



Pasta (recommended: Fusili)

  1.  Prepare pasta according to instructions on the packaging
  2.  Leave in cold water to stop the cooking process so that the pasta does not get too soft


  1. In a large saucepan, fry half an onion (minced) with 2 cloves of garlic (minced)
  2. Add 3 tablespoons of light soy sauce, and pour in the case of oat cooking cream. Simmer until the cream sauce starts to boil
  3. Add chopped brocollini to the sauce and 1 cup of nutritional yeast (for cheesiness)
  4. Add the pasta into the cream and stir-fry the pasta until the pasta mixes with the sauce evenly
  5. Serve!

Voila! 💚🧑‍🍳 You now have the perfect #vegan alternative to a favourite pasta dish 🍝 that everybody can enjoy. 🙌🙌 Creamy 🥛, cheesy 🧀 and oh so flavourful ✨ what more could you ask for? 🎉🎉