Carbs don’t have to be boring for a vegan 💚 ; shake things up ✨ with our yummy fusilli and broccolini recipe! 😋😋
Ingredients:
- 1 small case of Oatly Cooking Cream
- 2 cup of Nutritional Yeast
- Light Soy Sauce
- Garlic and Onion
- 1 bunch of Brocollini
- 300g of Fusili Pasta
Method:
Pasta (recommended: Fusili)
- Prepare pasta according to instructions on the packaging
- Leave in cold water to stop the cooking process so that the pasta does not get too soft
Sauce
- In a large saucepan, fry half an onion (minced) with 2 cloves of garlic (minced)
- Add 3 tablespoons of light soy sauce, and pour in the case of oat cooking cream. Simmer until the cream sauce starts to boil
- Add chopped brocollini to the sauce and 1 cup of nutritional yeast (for cheesiness)
- Add the pasta into the cream and stir-fry the pasta until the pasta mixes with the sauce evenly
- Serve!
Voila! 💚🧑🍳 You now have the perfect #vegan alternative to a favourite pasta dish 🍝 that everybody can enjoy. 🙌🙌 Creamy 🥛, cheesy 🧀 and oh so flavourful ✨ what more could you ask for? 🎉🎉
