What better way to celebrate the lighter days and warmer nights than with an equally light and warm Custard Danish? You'll need 2 sheets of puff pastry, Coconut Custard, and fresh fruits of your choice.

Ingredients

• 2 sheets Borg's Puff Pastry
• Nature's Charm Coconut Custard
• Fresh fruits of your choice
• Maple syrup (optional)

Method

1. Preheat the oven to 200 degrees Celsius and line a baking tray with baking paper.
2. Stack the 2 sheets of puff pastry one on top of the other.
3. Slice the square into 9 pieces and put them gently on the baking sheet.
4. Glaze with maple syrup if desired and bake for 15 mins or until golden brown.
5. Cut out a square in the middle of the pastry and fill it with coconut custard.
6. Decorate with fresh fruits and eat immediately!

Special thanks to @delia.v.sg.