Custard Danish Pastry

Custard Danish Pastry

Amanda TengApr 20, '21

What better way to celebrate the lighter days and warmer nights than with an equally light and warm Custard Danish? You'll need 2 sheets of puff pastry, Coconut Custard, and fresh fruits of your choice.



  1. Preheat the oven to 200 degrees Celsius and line a baking tray with baking paper.
  2. Stack the 2 sheets of puff pastry one on top of the other.
  3. Slice the square into 9 pieces and put them gently on the baking sheet.
  4. Glaze with maple syrup if desired and bake for 15 mins or until golden brown.
  5. Cut out a square in the middle of the pastry and fill it with coconut custard.
  6. Decorate with fresh fruits and eat immediately!

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