Golden Vegan Biryani with a Tofu-Meaty Kebab and Spiced Tomato Chutney

Golden Vegan Biryani with a Tofu-Meaty Kebab and Spiced Tomato Chutney

Ariel SottoNov 17, '20

Healthy and delicious, low-fat, veganised Biryani with fragrant #organic Basmati rice 🍛, a Tofu Meaty Kebab 🍢and 𝙨𝙥𝙞𝙘𝙚𝙙 𝙩𝙤𝙢𝙖𝙩𝙤 𝙘𝙝𝙪𝙩𝙣𝙚𝙮! Yes, its a little non-traditional 🙈,but we are pretty sure you and your friends and family will love it anyway! 

Biryani Rice Ingredients

Methods

  • Melt butter in a pan at low heat. Add cinnamon, cardamom, star anise, cumin seeds, turmeric powder and minced garlic to melted butter, sauté until fragrant (at low heat as well). Add basmati rice to the spices and stir fry for 1-2mins.
  • Transfer to a rice cooker. Add water, oatly milk, before starting the rice cooker. Salt to taste.
  • Garnish: chopped coriander, sliced chilli and cashew nut.

Tofu-Meaty Kebab Ingredients

Methods

  • Combine the above ingredients, mix well.
  • Wrap satay stick with OmniMeat-Tofu mixture. Pan fry until it is fully cooked.

Spiced Tomato Chutney Ingredients

Methods

  • Melt butter in a pan at low heat. Add star anise, cinnamon, cardamom, coriander powder, chilli powder, cumin seeds, turmeric powder, garlic and onion until fragrant. Add tomatoes and saute until tomatoes has softened.
  • Pour the vegetable stock into the same pan and allow it to boil. Turn down the heat, simmer for 15mins.
  • Add Nush Almond yoghurt, sugar and salt. Gradually stir in the corn starch solution until you get the desired thickness.
  • Serve with Tofu-Meaty Kebab.