- Bring about 2 cups of water to the boil
- Add 2 tablespoons of Shoyu and 1 Vegetable Stock Cube
- Add 2 x Whole tomatoes for natural sweetness and extra savouriness
- Leave to cook on medium heat until the skin of the tomato falls of
- Add veggies and fried yuba
- Cook for just a short while. Don't cook for too long or the veggies get too soft. It should still be green and crisp when you serve!
- Season with Kombu Shiitake Dashi, White Pepper and a little salt
- Pour soup over noodles
- Drizzle toasted sesame oil over dish and serve.
Weโve got another quick and easy express vegan recipe for you to try! ๐๐ For something to warm your belly ๐ฅ and excite your taste buds ๐คฉ๐คฉ, yuba noodle soup is for you ๐ - and bonus, itโs a recipe for 2! ๐โจ
Ingredients
- 1 handful of Fried or Dried Beancurd Skin (Yuba)
- 1 handful of Chinese vegetables (recommended Nai Bai or Xiao Bai Cai)
- 2 x Whole Tomato
- Any kind of noodles
- Shoyu
- Vegetable stock cube
- Toasted Sesame Oil
- Optional: Kombu Shiitake Dashi
Method
Noodles
- Follow instructions on packaging to prepare noodles. When the noodles are ready, place in cold water to stop it from cooking and softening further.
Broth
